At the Restaurant La Tavernetta you can taste fish specialities prepared by our chef: appetizers, first courses, shellfish and second courses based on fresh fish, combined with local wines.
And if you don’t like fish, you’ll also find some earthy proposals and our desserts.

Some proposals from our menu:
– Roasted octopus with yellow cherry tomato coulis and stracciatella cheese cream
– Pacchero pasta with redfish sauce and eggs of fish
– Typical sardinian pasta with shellfish
– Mixed Grilled Fish
– Monkfish Roll with bacon and bean cream
– Tuna in mullet bottarga sauce and crispy celery
– Sliced black Angus beef with seasonal salad and parmesan cheese flakes.

Look at the menu for the entire proposal of taste.